cook

The Biryaniwalla - North York; Toronto; On-site; CAD 50,000 - 51,000; Full time

Job summary

The Biryaniwalla - North York in Toronto, ON is seeking an experienced cook for permanent, full-time work at our restaurant.

The position requires 5+ years of kitchen experience, the ability to supervise staff, and a strong focus on South Indian, East Indian, and Halal cuisines.

Salary is CAD 36.00–37.00 hourly, with 30–40 hours per week; starts as soon as possible, and work must be performed on site at the restaurant.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location Toronto , ON M4N 2L5
• Salary 36.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3709309

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

• South Indian
• East Indian
• Halal

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-14