chef de partie

Browns Socialhouse; Kamloops; On-site; CAD 42,000 - 59,000; Full time

Job summary

Browns Socialhouse Kamloops invites a qualified chef to lead our busy kitchen. You will supervise cooks, create menus for events, and ensure high-quality meals for guests in a fast-paced restaurant setting.

We require 5+ years of kitchen experience, a college or diploma in culinary arts, and ability to work mornings to evenings. This is a full-time, on-site role at our Kamloops location with no remote options.

Qualifications

• Minimum 5 years of kitchen or culinary management experience.
• Diploma or certificate in culinary arts (1–2 years).
• Ability to lead a team in a fast-paced restaurant.

Responsibilities

• Demonstrate new cooking techniques and equipment to kitchen staff.
• Create new recipes and menus for events and daily service.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Ensure quality and consistency of dishes in a fast-paced setting.
• Requisition food and kitchen supplies and manage inventories.
• Plan menus and ensure compliance with quality standards.
• Prepare dishes for customers with allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team player

Organized

Education

College/CEGEP diploma in culinary arts

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 36.60 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Shift
• Starts as soon as possible
• Source Job Bank #3710726

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Offshore

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

• Fish and seafood

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.