restaurant cook

la belle province; Saint-Jean-sur-Richelieu; On-site; CAD 26,000 - 29,000; Full time

Job summary

la belle province in Saint-Jean-sur-Richelieu, QC, Canada, seeks a kitchen professional to manage daily cooking operations, plan menus, and supervise staff in a fast-paced restaurant. The role requires 2–3 years of kitchen experience and the ability to handle early shifts, weekends, and overtime as needed.

The position is permanent, full-time, with 30–35 hours per week and a compensation of 19.00 to 21.00 CAD per hour.

Qualifications

• 2–3 years of relevant kitchen experience.
• Ability to work in a fast-paced restaurant setting.
• Willingness to work early mornings, evenings and weekends.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Staff supervision

Inventory management

Education

Secondary school diploma

Job description

Job details

• Salary 19.00 to 21.00 hourly (To be negotiated) / 30 to 35 hours per week


• Terms of employment Permanent employment Full time


• Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available


• Starts as soon as possible


• Source Job Bank #3710797

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs


• Plan menus and estimate food requirements for their realization


• Requisition food and kitchen supplies


• Prepare and cook complete meals or individual dishes and foods


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Supervise kitchen staff and helpers


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Manage kitchen operations

Experience and specialization

• Canadian

Work conditions and physical capabilities

• Fast-paced environment


• Physically demanding


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Flexibility


• Initiative


• Judgement


• Organized


• Reliability


• Team player


• Time management

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada


• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-17