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Mary Brown's Chicken in Canada is seeking a kitchen professional to prepare and cook meals, and to cater to customers with food allergies or intolerances. The role is on site with 1 year to less than 2 years of experience required, and candidates should be able to maintain cleanliness and food safety while working efficiently.
You will inspect kitchens, train staff in food handling, order supplies, manage inventory, and ensure accurate records.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.