cook

Smoke's Poutinerie Inc.; Saskatoon; On-site; CAD 32,000 - 42,000; Full time

Job summary

Smoke's Poutinerie Inc. in Saskatoon is seeking a dedicated kitchen team member to handle prep and cooking in a fast-paced setting. You will maintain quality, portion sizes and food safety while supporting a busy service desk.

The role requires English proficiency and 7 months to less than 1 year of experience in food service, with on-site work and a willingness to relocate as needed. Join a dynamic team in a retail food outlet environment.

Qualifications

• English required and clear communication with team.
• 7 months to less than 1 year of kitchen or food service experience.
• On-site role with no remote option.

Responsibilities

• Determine portion sizes and costs for menu items.
• Plan menus and estimate food requirements for preparation.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas for safety and cleanliness.
• Train staff in food preparation, cooking and handling.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers to maintain service flow.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas and manage kitchen operations.

Skills

Attention to detail

Fast-paced

Team player

Time management

Education

College/CEGEP

or equivalent experience

Job description

• Repetitive tasks

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Fast food outlet or concession
• Retail service establishment

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Transportation/travel information

• Public transportation is available
• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth