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Harvey's is seeking staff for on-site work in Canada. You will portion and wrap foods, serve customers at counters or buffet tables, stock refrigerators and salad bars, take orders, and use equipment to clean, peel, slice and trim foodstuffs. You must be able to stand for long periods and work in a fast-paced environment.
No formal education is required and on-the-job training is provided. Training will cover food handling and customer service, with emphasis on accuracy and efficiency.
French
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Work conditions and physical capabilities
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: