cook

Frontier Dining; Fort McMurray; On-site; CAD 20,664 - 30,307; Full time

Benefits offered by this job

Gratuities

Job summary

Frontier Dining in Fort McMurray, AB, is seeking an experienced kitchen cook to join our on-site team. The role involves preparing and cooking meals, planning portions, and maintaining high standards of food safety and cleanliness.

The ideal candidate has 1 year to <2 years of experience, secondary school graduation, and the ability to work in a fast-paced environment with attention to detail and strong teamwork.

Qualifications

• Minimum 1 year to less than 2 years of kitchen experience.
• Secondary education required; high school graduation.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Food preparation

Portion control

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

On site: Work must be completed at the physical location. There is no option to work remotely.

Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional Information

• Transportation/travel information: Public transportation is available

Work Conditions and Physical Capabilities

• Attention to detail
• Fast‑paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

• Financial benefits: Gratuities

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups.

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on‑the‑job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth