shift manager - fast food restaurant

Petro-Canada; Mauricie; On-site; CAD 28,000 - 42,000; Full time

Job summary

Petro-Canada in Mauricie, Canada, seeks a kitchen supervisor to oversee daily food preparation and staff. On-site position requires coordinating schedules, requisitioning supplies, and ensuring meals meet quality standards.

No prior experience is required; on-the-job training is provided. You will address customers’ questions, maintain sanitation and safety procedures, and thrive in a fast-paced, service-focused environment.

Qualifications

• No formal experience required; on-the-job training provided.
• College(CEGEP) or non-university certificate/diploma 1–2 years preferred.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Staff supervision

Food preparation

Sanitation

Customer service

Time management

Education

Certificate or Diploma (1–2 years)

Equivalent experience

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview

Languages

English or French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience
  
  

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
  
  

Work setting

• Fast food outlet or concession
• Restaurant
• Rural area
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth