Cook

ST-HUBERT MAGOG; Magog; Presencial; CAD 19.000 - 28.000; Jornada completa

Descripción de la vacante

ST-HUBERT MAGOG is seeking a kitchen professional to determine portions, plan menus, and manage food preparation on site in Magog, Canada. The role requires no formal degree, with experience considered an asset.

You will requisition supplies, prepare meals for various dietary needs, inspect the kitchen, and train staff to ensure safe handling of food. This is an on-site position with full kitchen responsibilities.

Formación

• No degree required.
• Experience an asset.

Responsabilidades

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Educación

No degree, certificate or diploma

Descripción del empleo

OVERVIEW

LANGUAGES

French

EDUCATION

* No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

• * Determine the size of food portions and costs
• * Plan menus and estimate food requirements for their realization
• * Requisition food and kitchen supplies
• * Prepare and cook complete meals or individual dishes and foods
• * Prepare dishes for customers with food allergies or intolerances
• * Prepare and cook special meals for patients as instructed by dietitian or chef
• * Inspect kitchens and food service areas
• * Train staff in preparation, cooking and handling of food
• * Order supplies and equipment
• * Supervise kitchen staff and helpers
• * Maintain inventory and records of food, supplies and equipment
• * Clean kitchen and work areas