Cook

Aramark; Quebec; On-site; CAD 26,000 - 33,000; Full time

Benefits offered by this job

Medical, life, and dental insurance

Employee referral program

Employee recognition program

Training and development opportunities

Safe working environment

Uniforms and meals provided

Job summary

Aramark is seeking a Cook for the food service operation at École des Ursulines de Québec. The position offers a Monday to Friday schedule, 6:30 a.m. to 2:00 p.m., with immediate start date and salary to be discussed during the interview.

The successful candidate will assist the Chef, prepare daily menus, set up stations, monitor temperatures, participate in inventory and ordering, and help ensure quality, safety, and client satisfaction in accordance with MAPAQ requirements.

Qualifications

• Ability to work effectively under pressure during peak service periods.
• Strong leadership skills.
• Quick, organized, courteous, resourceful, and a team player.
• 2 to 3 years of experience in food service or the restaurant industry (asset).
• Diploma in Restaurant Management, Dietetic Technology, or Institutional Cooking (DEP) (asset).

Responsibilities

• Assist the Chef in preparing the daily menu.
• Cook and prepare a variety of food items according to production guidelines and standardized recipes.
• Set up workstations with all required ingredients and equipment.
• Cook and finish items on the menu.
• Monitor and record food temperatures.
• Participate in inventory management and ordering processes.
• Demonstrate creativity while meeting client needs and expectations.
• Ensure the quality of food services and customer satisfaction.
• Help optimize food and labor costs.
• Monitor service quality and customer satisfaction.
• Comply with health, safety and hygiene standards and MAPAQ requirements.
• Be flexible and able to support operational needs.

Skills

Leadership

Team player

Under pressure

Education

DEP in Restaurant Management

Dietetic Technology (asset)

Job description

Aramark is currently seeking a Cook for the food service operation at École des Ursulines de Québec.

Position: Cook

Salary: To be discussed during the interview

Schedule / Hours: Monday to Friday, 6:30 a.m. to 2:00 p.m. (following the school calendar)

Start Date: Immediate

Job Responsibilities

• Assist the Chef in preparing the daily menu.


• Cook and prepare a variety of food items according to production guidelines and standardized recipes.


• Set up workstations with all required ingredients and equipment.


• Cook and finish items on the menu.


• Monitor and record food temperatures.


• I am participating in inventory management and ordering processes.


• Demonstrate creativity while meeting client needs and expectations.


• Ensure the quality of food services and customer satisfaction.


• Help optimize food and labor costs.


• Monitor service quality and customer satisfaction.


• Comply with all health, safety, and workplace hygiene standards in accordance with applicable regulations, company policies and procedures, and MAPAQ requirements.


• Be flexible and able to support operational needs.

Qualifications

• Ability to work effectively under pressure during peak service periods.


• Strong leadership skills.


• Quick, organized, courteous, resourceful, and a team player.


• 2 to 3 years of experience in food service or the restaurant industry (asset).


• Diploma in Restaurant Management, Dietetic Technology, or Institutional Cooking (DEP) (asset).

Benefits of Working for Aramark

• Medical, life, and dental insurance.


• Employee referral program.


• Employee recognition program.


• Training and development opportunities.


• Safe working environment.


• Uniforms and meals provided.

A successful candidate for this position will be required to complete a criminal background check and, where applicable, a Vulnerable Sector Screening. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $19.00 - $24.00.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.