kitchen manager

MR MIKES SteakhouseCasual; Williams Lake; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Bonus

Gratuities

Group insurance benefits

Life insurance

Job summary

MR MIKES SteakhouseCasual in Williams Lake, BC is seeking a Kitchen Supervisor to lead kitchen operations on-site. You will coordinate cooks and staff, ensure food quality, manage schedules, and oversee inventory and cost controls.

You'll train team members in duties, sanitation, safety, and customer service, while maintaining deadlines in a fast-paced environment. Experience in a kitchen leadership role and the ability to handle pressure will help you succeed in this on-site position with

Qualifications

• 2–3 years of kitchen or restaurant experience.
• Strong leadership and communication skills.
• Ability to manage schedules and oversee staff.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Estimate ingredient and supplies for meal preparation.
• Ensure food and service meet quality standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.
• Order supplies and maintain inventory.
• Supervise cooks and other kitchen staff.
• Cook.

Skills

Team leadership

Staff training

Quality control

Inventory management

Customer service

Education

Secondary school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
• Order supplies and maintain inventory
• Supervise cooks and other kitchen staff
• Cook

Supervision

• Cook (general)
• Kitchen and food service helpers
• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demandingAttention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations