Cook

Independent Grocers Alliance; Quebec; Hybrid; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Teamwork

Flexible schedule

Skill development opportunities

Job summary

Independent Grocers Alliance in Canada is seeking a motivated food associate to join our prepared foods team. A professional cooking diploma or relevant experience is welcomed, and you will help plan menus, ensure high food quality and presentation, and engage with customers.

This role offers day and evening shifts, 40 hours per week, with opportunities for skill development, advancement, and teamwork in a friendly grocery setting.

Qualifications

• Professional cooking diploma or relevant experience in prepared foods.
• Willingness to learn and discuss compensation.
• Ability to plan menus and present high-quality food.

Responsibilities

• Plan and develop menus, ensuring a high level of food quality and presentation.
• Act as a specialist in the field with the clientele.

Skills

Cooking

Food prep

Menu planning

Customer service

Education

Cooking diploma

Job description

Number of hours per week : between 40 and 40

Shift :Day, Evening

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?

What might a typical day look like?

• plan and develop menus, ensuring a high level of food quality and presentation;
• act as a specialist in the field with the clientele.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities