Cook

Independent Grocers Alliance; Montreal (administrative region); Hybrid; CAD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Teamwork

Flexible

Skill development and advancement

Job summary

Sobeys Capital inc. (Montreal) is seeking a cook with a professional cooking diploma or relevant experience in prepared foods. The role focuses on planning and developing appealing menus while serving as a culinary specialist for our clientele.

The position involves Day and Evening shifts, 24 hours per week, with availability anytime. The team emphasizes teamwork, flexibility, and opportunities for skill development and advancement within a dynamic food-service environment.

Qualifications

• You have a professional cooking diploma and/or relevant experience in prepared foods.
• Willingness to introduce products and ideas to customers.
• Ability to plan menus and maintain high food quality.

Responsibilities

• Plan and develop menus, ensuring a high level of food quality and presentation.
• Act as a specialist in the field with the clientele.

Skills

Menu planning

Food presentation

Client service

Education

Cooking diploma

Job description

Number of hours per week : between 24 and 24

Shift :Day, Evening

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?

What might a typical day look like?

As a cook, you will :

• plan and develop menus, ensuring a high level of food quality and presentation;
• act as a specialist in the field with the clientele.

Location

Sobeys Capital inc. (Montreal)

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities

Sobeys Capital inc. (Montreal)