Cook

Independent Grocers Alliance; Canada; Remote; CAD 42,000 - 54,000; Full time

Job summary

Independent Grocers Alliance in Estrie, Quebec is seeking candidates passionate about food to join our prepared foods team. If you have a professional cooking diploma or relevant kitchen experience, you could help plan menus and delight customers with appealing dishes.

A typical day includes planning and developing menus, ensuring high food quality and presentation, and acting as a specialist for clientele. Flexible team environment with opportunities for skill development.

Qualifications

• Cooking diploma or relevant experience in prepared foods.
• Interest in learning about products and food trends.
• Strong willingness to collaborate with store teams.

Responsibilities

• Plan and develop menus, ensuring high food quality and presentation.
• Act as a specialist in the field with the clientele.

Skills

Curious about food

Motivated

Resourceful

Education

Professional cooking diploma

Job description

Number of hours per week : between 32 and 40

Shift :Day

Availability :Weekdays

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?

What might a typical day look like?

• plan and develop menus, ensuring a high level of food quality and presentation;
• act as a specialist in the field with the clientele.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities

Present yourself (specify the job title that interests you)