Cook

Independent Grocers Alliance; Longueuil; On-site; CAD 42,000 - 54,000; Full time

Job summary

Independent Grocers Alliance in Longueuil, QC is seeking a motivated cook for our Prepared Foods team. This full-time role involves day shifts, 40 hours per week, and availability for flexible scheduling to meet customer needs.

You should have a professional cooking diploma or relevant experience; you will plan menus, maintain high food quality and presentation, and work closely with colleagues to deliver friendly service and quality products.

Qualifications

• Professional cooking diploma or relevant experience in prepared foods.
• Willingness to learn and work with customers.

Responsibilities

• Plan and develop menus, ensuring a high level of food quality and presentation.
• Act as a specialist in the field with the clientele.

Skills

Teamwork

Flexible

Cooking skills

Education

Professional cooking diploma

Job description

Number of hours per week : between 40 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

YES! As long as you are interested in learning about this role, we want to talk to you!

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?

What might a typical day look like?

As a cook, you will :

• plan and develop menus, ensuring a high level of food quality and presentation;


• act as a specialist in the field with the clientele.

Advantages:

• Teamwork


• Flexible


• Skill development and advancement opportunities

Present yourself (specify the job title that interests you)