Cook

Independent Grocers Alliance; Dollard-des-Ormeaux; Hybrid; CAD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Skill development opportunities

Teamwork

Job summary

Independent Grocers Alliance in Dollard-des-Ormeaux, Quebec seeks a part-time cook to plan menus and prepare high-quality foods for display and service. You will engage with customers as a kitchen specialist and contribute to daily kitchen operations.

Ideal candidates have a professional cooking diploma or relevant experience in prepared foods and a collaborative team attitude. The role offers a flexible schedule and opportunities for skill development.

Qualifications

• Interest in learning about food and flavors.
• Motivated and resourceful for day-to-day kitchen tasks.
• Willingness to work in prepared foods environment.

Responsibilities

• Plan and develop menus with focus on quality and presentation.
• Act as a specialist for customers in the prepared foods area.

Skills

Menu planning

Meal preparation

Curiosity & resourcefulness

Education

Professional cooking diploma

Job description

Number of hours per week : between 24 and 30

Shift :Day

Availability :Weekdays

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the one who prepares meals with care and likes to try new recipes?

Then this job should be for you!

You may be wondering if you can apply if...

You are eager to introduce products?

You have a professional cooking diploma and/or relevant experience in the field of prepared foods?

What might a typical day look like?

As a cook, you will :

• plan and develop menus, ensuring a high level of food quality and presentation;
• act as a specialist in the field with the clientele.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities