Cook

Tourism Golden; British Columbia; On-site; CAD 26,174 - 30,307; Full time

Benefits offered by this job

Free meal

Discounts in restaurants and bars

Free parking

Paid vacation percentage

Job summary

Tourism Golden is seeking a Cook to join our dedicated team of food lovers. This role involves preparing and cooking meals with an emphasis on guest satisfaction and food safety.

The ideal candidate has at least one year of kitchen experience and the ability to thrive in a busy environment. We offer a permanent full-time or part-time position with flexible hours, starting wages between $19 and $22 per hour, and great benefits including free meals.

Qualifications

• At least one year of experience in a fast-paced kitchen environment.
• Able to follow verbal and written instructions.
• Willingness to learn and work flexible hours.

Responsibilities

• Prepare and cook complete meals or individual dishes following safety practices.
• Manage food quality, portion control, and plate presentation.
• Inspect kitchens for adherence to food safety standards.
• Work with the team to maintain high-quality standards.

Skills

Time management

Attention to detail

Ability to work in high-pressure environments

Communication in English

Communication in English

Job description

As a Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests.

Duties and responsibilities:

• Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
• Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
• Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
• Inspect kitchens and food service areas to ensure that food safety practices are followed.
• Other duties as assigned.

The ideal candidate for this role is:

• Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
• At least one year of experience working in a fast-paced kitchen environment, but we are willing to train motivated individuals who are passionate about cooking.
• Able to withstand extended periods of standing, and other physically demanding conditions.
• Able to operate in a high-pressure environment and remain calm and focused in urgent situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to read, write and communicate in an English working environment.
• Able to manage time efficiently.Able to pay strong attention to detail.
• Able to follow verbal and written instructions.

What do we offer?

• A fun and passionate team of food lovers.
• This is a permanent full-time role (35-40 hours per week) or can be part time (16-24 hours per week). We are also open to seasonal employment or students.
• Schedule will depend on candidate preferences but are typically a combination of days and nights and includes weekends and holidays.
• Positions start as soon as possible.
• Wages range from $19–22 per hour, depending on experience. We pay out 4% vacation pay on each cheque.
• Free parking.
• Free meal and discounts in our restaurants and bars.