cook

Saskatchewan Indian Gaming Authority; Prince Albert; On-site; CAD 32,000 - 46,000; Full time

Job summary

The Saskatchewan Indian Gaming Authority in Prince Albert, SK, invites applications for a Cook role. This on-site position requires 2 years to less than 3 years of experience; no degree is required; English is the working language.

You will coordinate events, plan menus, determine portions and costs, prepare and cook meals, supervise kitchen staff, maintain inventory, and ensure high quality, safety and efficiency in a busy hotel/ resort kitchen.

Qualifications

• Experience requirement: 2 years to less than 3 years.
• English language proficiency required.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Dependability

Time management

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 2 years to less than 3 years

Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting: Hotel, motel, resort

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information

Personal suitability:

• Dependability
• Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth