Cook

Davic Powell Lake Marina; Powell River; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Davic Powell Lake Marina in Powell River is seeking a cook to plan menus, prepare meals, and handle allergy-aware dish preparation in a busy on-site kitchen. Candidates will manage inventory, keep records of supplies and equipment, and ensure clean, safe work areas.

The role requires 1 year to less than 2 years of kitchen experience, English language proficiency, and the ability to work at the physical location. On-site employment with benefits is provided.

Qualifications

• Secondary school diploma required.
• 1 year to less than 2 years of kitchen/culinary experience preferred.
• Fluent English communication for customer service and team coordination.
• Ability to manage inventory and maintain records of food, supplies and equipment.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Food preparation

English

Customer service

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan