Cook

Tooloulou's Restaurant; Banff; On-site; CAD 38,000 - 72,000; Full time

Benefits offered by this job

Bonus

Gratuities

On-site amenities

Other benefits

Job summary

Tooloulou's Restaurant is seeking a kitchen professional to plan menus, prepare meals, and manage day-to-day kitchen operations on-site. You will supervise staff, train cooks, and ensure safe handling of food for customers with allergies.

Responsibilities include ordering supplies, maintaining inventory, organizing buffets, and keeping the kitchen clean and efficient in a fast-paced restaurant environment.

Qualifications

• Secondary education completed as per local standards.
• 1 year to less than 2 years of experience in a kitchen/restaurant.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Menu planning

Food preparation

Staff training

Inventory management

Kitchen supervision

Food allergy handling

Hygiene and cleanliness

Time management

Education

High school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

BENEFITS

FINANCIAL BENEFITS

• Bonus
• Gratuities

OTHER BENEFITS

• On-site amenities
• Other benefits