Cook

Denny's Restaurant; Vernon; On-site; CAD 22,000 - 30,000; Full time

Job summary

Denny's Restaurant in Vernon, Canada is seeking volunteers with cooking experience to join our kitchen team. The role involves preparing a variety of breakfast, lunch, and dinner items in a fast-paced setting, following standardized recipes and safety guidelines.

The position requires a minimum of 1 year of cooking experience and knowledge of food safety practices. Applicants should be able to work efficiently during peak hours and maintain clean, organized workstations.

Qualifications

• Minimum 1 year of cooking experience required.
• Knowledge of food safety practices required.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of breakfast, lunch, and dinner items in a fast-paced environment.
• Manage multiple orders during high-volume periods including all-day breakfast service.
• Ensure proper handling of ingredients such as meats, eggs, and produce in line with food safety standards.
• Assist with daily prep work including portioning, chopping, and stocking cooking stations.
• Maintain cleanliness and organization of kitchen areas, grills, and equipment.
• Monitor inventory levels and communicate supply needs to supervisors.

Skills

Cooking experience

Food safety

Fast-paced environment

Education

Secondary school completion

Job description

Volunteer Experience · Work Experience · Work & Career

Requirements

• Completion of secondary school
• Minimum 1 year of cooking experience
• Knowledge of food safety practices
• Ability to work in a fast-paced environment
• Position Available: 1
• NOC Code: 63200
• Salary: 19.00 hourly / 35 to 40 hours per week
• Youth, newcomers, indigenous people are welcome to apply

Job Duties

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
• Assist with daily prep work including portioning, chopping, and stocking cooking stations
• Maintain cleanliness and organization of kitchen areas, grills, and equipment
• Monitor inventory levels and communicate supply needs to supervisors

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