Cook

Amenida Seniors Community; Morrisburg; On-site; CAD 25,000 - 26,000; Part time

Job summary

Amenida Seniors Community in Morrisburg, ON, is seeking a part-time Cook to join our onsite kitchen team. You will prepare and serve home-cooked meals for residents, plan daily menus, and assist the Food Service Manager to maintain quality and sanitation.

The role requires experience in busy kitchens, ability to handle large batches, and flexibility to work weekends and holidays. Applicants must pass a criminal background check including Vulnerable Sector Screening.

Qualifications

• Experience in a busy kitchen environment.
• Ability to plan large-batch meals.
• Commitment to safety and sanitation standards.
• Team-oriented with a positive attitude.
• Willingness to work weekends/holidays as needed.

Responsibilities

• Prepare and serve home-cooked meals for residents.
• Plan and prep meals for the current and following day.
• Assist the Food Service Manager with kitchen operations.
• Ensure proper food presentation and portion control.
• Maintain cleanliness and sanitation according to health regulations.
• Support kitchen tasks including lifting, bending, and standing for long periods.
• Clean kitchen equipment and work areas.
• Adhere to safety and food handling protocols at all times.
• Prepare Korean cuisine to meet cultural/dietary needs.

Skills

Busy kitchen

Meal planning

Safety & sanitation

Team player

Flexibility

Job description

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Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home.

Position: Cook

Reports to: Food Service Manager

Job Status: Part-time Openings, Onsite

Hours: 32 hrs biweekly (10:30 Am to 6:30 PM)

Location: 3 Fifth Street West, Morrisburg, ON, K0C 1X0

Pay: $18.16

Your Day to Day:

• Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents.
• Planning and prepping meals for the current and following day.
• Assisting the Food Service Manager with kitchen operations as needed.
• Ensuring proper food presentation and portion control.
• Maintaining cleanliness and sanitation in all food preparation areas in accordance with health regulations.
• Supporting kitchen tasks including lifting, bending, twisting, and standing for long periods.
• Cleaning kitchen equipment and work areas according to established standards.
• Adhering to safety and food handling protocols at all times.
• Focusing on preparing authentic Korean cuisine to meet the cultural and dietary preferences of residents.

What You Bring to the Table:

• Proven experience cooking in a busy kitchen environment, preferably in a senior care or institutional setting.
• Ability to prepare large-batch meals with attention to taste, presentation, and dietary requirements.
• Ability to lift, bend, and perform physical tasks related to food service.
• Positive attitude and a team-oriented mindset.
• Strong organizational skills and attention to detail.
• Flexibility to work various shifts including weekends and holidays as needed.
• Must successfully complete a criminal background check prior to hire, including a Vulnerable Sector Screening, in accordance with applicable provincial and federal regulations.

Join our team and bring your culinary skills to life in a dynamic kitchen environment!

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