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BLUE FLAME, located in Medicine Hat, Canada, is hiring a restaurant professional to coordinate events, prepare diverse dishes and ensure quality in a high-volume kitchen.
The role requires experience with South and East Indian cuisines, international offerings, and allergy-conscious preparation, with safety certifications preferred. This position is on-site with no remote option.
You have successfully applied for this job through Job Bank!
Work must be completed at the physical location. There is no option to work remotely.
The employer accepts applications from:
2026-11-27
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.