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The Saskatchewan Health Authority’s Loon Lake Health Complex is seeking a casual Cook to join the Service Recipient Food Services team. You will organize, prepare and distribute meals and beverages for patients and staff, ensuring quality and safety in every step of service.
Minimum requirements include a Journeyperson Cook certificate and Grade 10, with Health Care Cook Certificate acceptable. Availability for varied shifts, no guaranteed hours, and a valid driver’s license where required apply.
121492
November 25, 2026
CUPE
Loon Lake Health Complex
Loon Lake
Service Recipient Food Services
Casual
0
No
No
Pay Band 12 $23.170 to $24.840 (3 step range)
No
Responsible for organizing, producing and distributing food and beverages.
No