Cook - Full Time / Part Time

COMPASS GROUP CANADA; Winnipeg; Hybrid; CAD 32,000 - 52,000; Full time

Job summary

Compass Group Canada is seeking a Cook to prepare food in accordance with corporate standards and maintain high quality service. You will pre-cook and cook food, set up mise en place for high-volume production, and ensure safety and cleanliness in the kitchen.

The role requires proven cooking experience, a food safety certification, and a recognized cooking school certificate. You will work independently and as part of a team, ensuring accurate labeling and storage of products while

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Proven cooking experience

Excellent communication skills

Teamwork

Physical ability

Education

Food Safety Certification

Certificate from a recognized cooking school

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.


• Prepare \"mise en place\" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.


• Clean kitchen equipment after use according to health and safety policies and procedures.


• Label, date, store and rotate food and beverage products in appropriate storage areas.


• Communicate effectively with all appropriate operational departments.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.


• Food Safety Certification required.


• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.


• Accuracy and speed in executing assigned tasks.


• Familiar with industry’s best practices.


• Able to work independently and as part of a team.


• Excellent written and verbal communication skills.


• Physical ability to carry out the duties of the position.