breakfast cook

Park Place Lodge; Fernie; On-site; CAD 40,000 - 52,000; Full time

Benefits offered by this job

Staff accommodation provided

Dental plan

Gratuities

Free parking available

On-site housing options

Wellness program

On-site amenities

Job summary

Park Place Lodge in Fernie, Canada, is seeking an experienced cook to join our on-site kitchen team. You will prepare and cook meals, plan menus, estimate food requirements, and maintain clean, organized cooking spaces to serve guests reliably.

The ideal candidate has 3–5 years of experience, a secondary school graduation certificate (or equivalent experience), and can thrive in a fast-paced setting. On-site housing options and other benefits are provided.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 3 years to less than 5 years of experience.
• On-site work at the location; no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment; Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Attention to detail

Time management

Organized

Dependability

Initiative

Reliability

Team player

Education

Secondary (high) school graduation certificate

Or equivalent experience

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Staff accommodation provided
• Urban area
• Rural area
• Hotel, motel, resort

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipmentMaintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan

Financial benefits

• Gratuities

Other Benefits

• Free parking available
• On-site amenities
• On-site housing options
• Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition
• Does not require Canadian work experience

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth