cook

Cavicchi’s Meats; Halifax Regional Municipality; On-site; CAD 20,000 - 29,000; Full time

Benefits offered by this job

Other benefits

Team building opportunities

Job summary

Cavicchi’s Meats in Halifax, NS is seeking a full-time cook to join the on-site kitchen team. You will prepare and cook meals, ensure allergen-aware options, and supervise kitchen staff in a fast-paced restaurant setting.

The role requires 3–5 years of kitchen experience, the ability to organize inventories, and a focus on safety and quality. On-site work, standard hours, and benefits are provided.

Qualifications

• 3–5 years of kitchen or restaurant cooking experience.
• Ability to prepare meals for customers with allergies or intolerances.
• Experience supervising kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Food preparation

Kitchen supervision

Inventory management

Teamwork

Job description

Job details

• Location 5421 St Margarets Bay Rd Upper Tantallon , NS B3Z 2H9
• Work location On site
• Salary $ 18.00 HOUR hourly / 35 to 45 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Evening, Weekend, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy
• Source Job Bank #3661949

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Canadian

Transportation/travel information

• Own transportation
• Valid driver's licence
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Benefits:Other benefits

Other benefits

• Team building opportunities

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-15

Cavicchi’s Meats

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)