cook

Sushi House Japanese Restaurant; Highway 7; On-site; CAD 32,000 - 45,000; Full time

Job summary

Sushi House Japanese Restaurant in Duncan, BC is seeking a skilled cook to join our kitchen team. You will prepare and cook complete meals and dishes, including options for patrons with allergies, and you will help maintain a clean, organized work environment.

Applicants should have 3–5 years of experience, a secondary school diploma, and be prepared for on-site, full-time shifts in a rural restaurant setting. This role offers job stability and regular hours at CAD 28 per hour.

Qualifications

• Secondary (high) school graduation certificate
• 3 years to less than 5 years of experience
• On-site work at a restaurant in a rural area

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Attention to detail

Team player

Time management

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

Job details

cook

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant. Rural area.

Experience: 3 years to less than 5 years.

Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.

• Location 5777 Trans-Canada Highway suite 1 Duncan , BC V9L 3R8
• Work location On site
• Salary $ 28.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3658646

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player
• Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-21