head chef

Dal Moro's Fresh Pasta to go; Mississauga; On-site; CAD 40,914 - 58,272; Full time

Job summary

Dal Moro's Fresh Pasta to go in Mississauga is hiring a full-time kitchen supervisor. The role requires 2-3 years of experience and a secondary school graduation certificate. Responsibilities include supervising kitchen staff, maintaining food quality, and managing menu planning. The position is on-site with no remote work option and promotes equal employment opportunities for diverse candidates. Interested applicants must be Canadian citizens or residents. Apply by May 26, 2026.

Qualifications

• 2 years to less than 3 years of experience required.
• Must supervise 5 to 10 kitchen staff effectively.
• Ability to work in a fast-paced environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques to kitchen staff.
• Instruct cooks in food preparation and presentation.
• Supervise kitchen staff activities.
• Prepare and cook food regularly or for special guests.
• Recruit and hire staff for the kitchen.

Skills

Leadership

Flexibility

Initiative

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location: 100 City Centre Drive, Mississauga, ON L5B 2C9
• Salary: 36.00 hourly / 32 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3574664

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Flexibility
• Initiative
• Organized
• Team player

Equal employment opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
• Support for Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans
• Support for mature workers
  • Provides staff with awareness training to create a welcoming work environment for mature workers
• Supports for visible minorities
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-05-26

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Dal Moro's Fresh Pasta to go

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)