Cook

Germain Hotels group; Halifax; On-site; CAD 23,000 - 30,000; Part time

Benefits offered by this job

Employee travel rates

Free parking

On-site gym

Job summary

Germain Hotels group seeks a passionate cook for Sosta Pizzeria, located inside Alt Hotel Halifax Airport. You will handle mise en place, preparation, and dish assembly, bringing quality in taste and presentation while staying organized under pressure.

You will work Saturday and Sunday evenings, join a team focused on quality and efficiency, and enjoy a workplace that supports creativity and independence with on-site parking and access to a modern gym.

Qualifications

• Experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques.
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

Skills

Culinary techniques

Team player

Food preparation

Mise en place

Job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WORK SCHEDULE : SATURDAY AND SUNDAY EVENING

WHAT YOU’LL DO

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Experience in the restaurant industry
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• Parking at the hotel
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.