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Germain Hotels group seeks an enthusiastic intern for a cook position in Baie-Saint-Paul, Canada. You will assist with mise en place, food prep, and dish assembly, while maintaining organization and working under pressure.
You will join a team that values quality and presentation, with opportunities to learn culinary techniques and contribute to a dynamic kitchen environment.
Are your best culinary successes driven by passion?
That's wonderful; we are looking for an intern who is passionate about quality-both in taste and presentation for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!