Cook

Germain Hotels group; Enfield; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Parking at the hotel

State-of-the-art gym

Employee travel rates

Growth opportunities

Job summary

Germain Hotels group is seeking a passionate cook for Sosta Pizzeria inside Alt Hotel Halifax Airport in Enfield, NS. You will prepare and cook pizzas and other items, maintain mise en place, and work during weekend evenings with a strong focus on quality.

You thrive in a fast-paced restaurant environment, collaborating with a small team to ensure tasty, well-presented dishes. Parking, gym access, and employee travel rates at Germain Hotels are among the perks.

Qualifications

• Experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

Skills

Culinary skills

Pizza making

Teamwork

Autonomy

Job description

Alt Hotel Halifax Airport
40 Silver Dart Drive
Enfield, NS B2T1K2, CAN

Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation for a cook position at Sosta Pizzeria, located inside Alt Hotel Halifax Airport. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WORK SCHEDULE : SATURDAY AND SUNDAY EVENING

WHAT YOU’LL DO

Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques

• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Experience in the restaurant industry
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• Parking at the hotel
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.