Salt + Ash - Cook

Clear Destination Inc.; Halifax; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health & Dental benefits

Gym access

RRSP contributions

Transit pass reimbursement

Job summary

Salt + Ash Beach House by Freehand Hospitality in Halifax seeks a Line Cook/Cook to join a collaborative team and push culinary boundaries to keep Maurizio’s dining experience fresh.

The role involves prep, following recipes and specs, plating, inventory support, sanitation and flexible shifts. A culinary diploma is an asset, and 1–2 years of experience plus food safety certification are preferred, with benefits including health coverage and RRSP.

Qualifications

• 1-2 years of similar work experience.
• Food safety certification required or preferred.
• Culinary diploma/degree is an asset.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to standardized recipes and menu specifications.
• Follow recipes, portion controls and presentation specifications.
• Adjust cooking methods based on customer preferences or dietary restrictions.
• Plating dishes according to specifications.
• Maintain a prep list of station duties.
• Follow FIFO to maximize freshness.
• Assist in food inventory and control.
• Assist in receiving and storing deliveries.
• Perform opening and closing duties.
• Ensure ingredients are available for daily use and report low stock.

Skills

1-2 years experience

Food safe certification

Education

Culinary diploma/degree (asset)

Job description

Line Cook/Cook at Salt + Ash Beach House with Freehand Hospitality

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Salt + Ash Beach House

We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order.

Job description:

We are looking for a Line Cook/Cook at Salt + Ash Beach House who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Maurizio’s dining experience fresh and exciting.

What you will be doing as a Line Cook/Cook:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager;
• Day to day food preparation of the restaurant according to standardized recipes and menu specifications;
• Follow recipes, portion controls and presentation specification as set by the restaurant;
• Adjusting cooking methods based on customer preferences or dietary restrictions;
• Plating dishes according to specifications;
• Maintain a prep list of station duties;
• Follow the FIFO method to maximize freshness;
• Assist in food inventory and control;
• Assist in properly receiving and storing delivered items;
• Performing assigned opening and closing duties;
• Checking inventory and making sure ingredients are available for daily use;
• Reporting low stock and helping with inventory management;
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines;

• Strictly adhere to WHMIS and MSDS guidelines;
• Maintain a clean work area as required by provincial health standards;

• Setting up and stocking stations with all necessary supplies before and during service;
• Collaborating with the team to ensure smooth kitchen operations;
• Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

• Culinary diploma/degree is an asset;

• Passionate about food and has a minimum of 1-2 years of similar work experience;
• Highly organized with great attention to detail;
• Knowledge in areas of garde manger and fryer;

• Experience with high-end, Instagram able plating and be highly adaptable;

• Strength in modern cooking techniques;
• Experience with elevated and unique ingredients;
• Experience with food ordering and inventories;
• Professional cooking and knife handling skills;

• Ability to stand for long periods of time;
• Flexibility and available for different days and shifts;
• Strong organizational skills with great attention to detail;
• Food safe certification.

Why join us and what's in it for you?

• Comprehensive extended Health & Dental benefits
• Integrated learning environment with room to grow
• Access to our gym and fitness facility
• 50% reimbursement of monthly transit pass
• Company RRSP contributions
• Employee Assistance Program
• Eligible for company referral bonus program
• Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!