Weekend Pizza Cook: Creative, Efficient & Autonomous

Germain Hotels group; Halifax; Sur place; CAD 23 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Employee travel rates

Free parking

On-site gym

Résumé du poste

Germain Hotels group seeks a passionate cook for Sosta Pizzeria, located inside Alt Hotel Halifax Airport. You will handle mise en place, preparation, and dish assembly, bringing quality in taste and presentation while staying organized under pressure.

You will work Saturday and Sunday evenings, join a team focused on quality and efficiency, and enjoy a workplace that supports creativity and independence with on-site parking and access to a modern gym.

Qualifications

• Experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsabilités

• Prepare and cook a variety of menu items, including pizzas, using different culinary methods and techniques.
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

Connaissances

Culinary techniques

Team player

Food preparation

Mise en place

Description du poste

Germain Hotels group seeks a passionate cook for Sosta Pizzeria, located inside Alt Hotel Halifax Airport. You will handle mise en place, preparation, and dish assembly, bringing quality in taste and presentation while staying organized under pressure.

You will work Saturday and Sunday evenings, join a team focused on quality and efficiency, and enjoy a workplace that supports creativity and independence with on-site parking and access to a modern gym.