Cook

Juliotaqueria

Granby

On-site

CAD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Gratuities
Commission

Job summary

Juliotaqueria in Granby, QC, is seeking a Cook (general) to prepare and cook meals and dishes, and to help manage daily kitchen operations in a fast-paced restaurant. No degree required; 2–3 years of related kitchen experience; work 35–45 hours per week with shifts in the morning, day, or evening, including weekends.

English or French used; gratuities and commission accompany the role. This position emphasizes attention to detail, reliability, flexibility, and teamwork in a busy urban setting.

Qualifications

  • No degree required.

Responsibilities

  • Prepare and cook meals and dishes.
  • Clean kitchen and work areas.
  • Manage kitchen operations.
  • Take customers' orders.

Skills

Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Education

No degree required

Job description

Education:
  • Education:
  • Expérience:
EDUCATION
  • No degree, certificate or diploma
ASSET LANGUAGES
  • Spanish; Castilian
WORK SETTING
  • Restaurant
  • Urban area
TASKS
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Take customers' orders
SUPERVISION
  • Cook (general)
CUISINE SPECIALTIES
  • Mexican
  • Caribbean and Latin American cuisine
  • Gluten-free
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
PERSONAL SUITABILITY
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
EMPLOYMENT TERMS OPTIONS
  • Evening
EXPERIENCE
  • 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS
  • Morning
  • Day
  • Weekend
  • Overtime available
FINANCIAL BENEFITS
  • Commission
  • Gratuities
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 35 to 45 hours per week
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