Line cook

Bluenose II Restaurant; Halifax; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Gratuities

Permanent contract

Job summary

Bluenose II Restaurant in Halifax, Nova Scotia, is looking for a kitchen cook to prepare and cook complete meals in a fast-paced restaurant setting.

You will prepare dishes for customers with allergies or intolerances, inspect kitchens, and maintain clean work areas while supporting kitchen operations.

Requirements include a high school diploma or equivalent, a Safe Food Handling certificate, and 1 year to under 2 years of experience in food service.

Qualifications

• Secondary school diploma or equivalent experience.
• 1 year to less than 2 years of experience in food service.
• Safe Food Handling certificate required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food preparation

Kitchen operations

Allergen awareness

Education

High school diploma

Job description

* Education:

* Expérience:

EDUCATION

• Secondary (high) school graduation certificate


• or equivalent experience

WORK SETTING

• Restaurant

TASKS

• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Clean kitchen and work areas


• Manage kitchen operations

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

CUISINE SPECIALTIES

• Canadian


• Greek


• Gluten-free

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment


• Repetitive tasks


• Standing for extended periods


• Work under pressure

WEIGHT HANDLING

• Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

• Flexibility


• Organized


• Reliability


• Team player


• Time management

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?


• Do you have experience working in this field?

EXPERIENCE

• 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

• Flexible hours

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Other benefits


• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 hours per week