Cook

Kibbi; Ajax; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Gratuities

Learning/training paid by employer

Parking available

Job summary

Kibbi in Ajax, Ontario is seeking a skilled cook to join a high-volume restaurant. You will prepare and cook meals, plan menus, and estimate food requirements for daily operations.

You will also train staff in preparation, cooking and handling of food, supervise kitchen helpers, and maintain inventory while upholding safety standards in a fast-paced kitchen environment.

Qualifications

• Experience in restaurant kitchen operations.
• Cook Trade Certification and food-safety certificates required.
• Ability to plan menus and manage inventories.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Attention to detail

Team player

Fast-paced environment

Standing for extended periods

Physically demanding

Education

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• International
• Filipino cuisine

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Learning/training paid by employer
• Parking available