Cook

BIZTRO LE MAURICIENThis link will open in a new window; Parent; On-site; CAD 28,000 - 42,000; Full time

Benefits offered by this job

Gratuities

Learning/training paid by employer

Job summary

BIZTRO LE MAURICIEN in Quebec seeks a skilled cook to plan menus, prepare meals, and supervise kitchen staff in a restaurant setting.

The role requires completing a college certificate (3 months to <1 year) and 1–2 years of related experience, with on-site work. Training and gratuities are offered.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Menu planning

Food preparation

Kitchen supervision

Inventory management

Education

College/CEGEP certificate or diploma (3 months to <1 year)

Job description

LANGUAGES

English or French

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• French

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Learning/training paid by employer