Cook

Patra Pizza Ltd; Gibsons; On-site; CAD 18,000 - 26,000; Full time

Job summary

Patra Pizza Ltd in Gibsons, BC invites applications for a Cook role. The successful candidate will prepare and cook meals, follow recipes, and uphold high food hygiene standards.

We seek a self-motivated team player with English fluency, a completed high school diploma, and 1–7 months of related experience. The role is permanent, full-time, in Gibsons, BC.

Qualifications

• Fluent English is required.
• Secondary/high school graduation certificate is mandatory.
• 1–7 months of experience in a similar role preferred.
• Strong teamwork and interpersonal abilities are essential.
• Good decision-making and food safety knowledge required.
• Proven experience in food prep and handling.

Responsibilities

• Prepare and cook meals according to standardized recipes.
• Inspect kitchens and food service areas for cleanliness and safety.
• Maintain pantry and order supplies as needed.
• Ensure meals are prepared fresh, hot, and of consistent quality.
• Supervise kitchen staff and assist in kitchen operations.

Skills

Fluent English

Team player

Interpersonal skills

Decision making

Food hygiene

Food preparation

Education

High school diploma

Job description

Patra Pizza Ltd based in Gibsons, BC is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Patra Pizza Ltd
Position: Cook
No. of vacancies: 2
Salary: $16.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Gibsons, BC

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate should have a minimum 1 to less than 7 months of working experience in similar industry.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should have good decision making skills.
• The candidate should have sound knowledge of cooking methods and techniques
• The candidate should have good understanding of food hygiene.
• The candidate should have proven food preparation and food handling experience.
• The candidate must have the ability to follow standardized recipes.
• The candidate should have excellent organized and flexible in nature.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be authentic.
• The candidate should be dependable.
• The candidate should be reliable.
• The candidate should haveexcellent organizational and time management skills.
• The candidate should give importance to values and ethics.
• The candidate should have the ability to adapt to changing schedules.
• The candidate should have excellent customer service skills.
• The candidate should have excellent oral communication
• The candidate must have excellent hand-eye coordination.
• The candidate must be able to use their own initiative
• The candidate should be Customer-oriented and friendly.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have thorough experience with hot and cold food preparation
• The candidate will be required to inspect kitchens and food service areas.
• The candidate must clean the kitchen and work areas.
• The candidate would be in charge of preparing and cooking complete meals as well as individual dishes and foods.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for preparing delicious meals for our customers.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate will be responsible for overseeing kitchen operations.
• The candidate would be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy).
• The candidate must adhere to kitchen and hygiene standards.
• The candidate would be responsible for managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• The candidate will be required to assure good quality and apt quantity of served food item.
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate should follow all food health and safety requirements.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be responsible for ensuring that all food and other items are properly stored.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have an eye for details.
• The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives
• The candidate should be willing to work in standing position for long hours.