Cook

Ginger Beef Bistro House; Calgary; On-site; CAD 19,000 - 25,000; Full time

Job summary

Ginger Beef Bistro House in Calgary, AB is seeking a Cook who is self-motivated with good interpersonal skills. 1 vacancy for permanent, full-time employment. Salary is $16.00 hourly for 40 hours per week.

The successful candidate will start as soon as possible. Responsibilities include preparing meals, planning menus, managing costs, training staff, placing orders, supervising kitchen staff, and maintaining inventory and cleanliness of the kitchen.

Qualifications

• Fluent English is required.
• High school graduation certificate is the minimum.
• 2–3 years of related industry experience preferred.
• Candidate should be client focused and dependable.
• Organized and flexible with good judgment and teamwork.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Plan menus, determine portions, estimate food requirements and costs, and monitor supplies.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.
• Place orders for supplies and equipment.
• Supervise kitchen staff and assistants.
• Keep inventory and records of food, supplies, and equipment.
• Maintain a clean kitchen and work areas.

Skills

Fluent English

Team player

Dependable

Organized

Flexible

Good judgment

Education

High school diploma

Job description

Ginger Beef Bistro House based in Calgary, AB is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Ginger Beef Bistro House
Position: Cook
No. of vacancies: 1
Salary: $16.00 hourly 40 hours per week
Employment type: Permanent employment, Full time
Location: Calgary, AB

• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate must inspect kitchens and food service areas.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate should be client focused.
• The candidate should be dependable.
• The candidate should be organised and flexible in nature.
• The candidate should have good judgemental skills.
• The candidate should be a good team player.

Work setting

• The candidate will be required to work in a restaurant.

Work conditions and physical capabilities

• The candidate should have an eye for details.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.