Cook

Kibbi Technologies Inc.; Fredericton; On-site; CAD 21,000 - 30,000; Full time

Job summary

Kibbi Technologies Inc. is seeking a professional cook to prepare and cook complete meals and individual dishes in a fast‑paced kitchen in Fredericton, NB.

You will accommodate customers with allergies or intolerances and assist in menu execution under the guidance of a chef or dietitian. Responsibilities include supervising kitchen staff, organizing inventory, ordering supplies, and maintaining quality and safety standards in a high‑volume restaurant setting.

Qualifications

• Cook trade certification is required.
• Safe Food Handling certificate is required.
• Food Safety Certificate is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• African cuisine
• Halal

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Work under pressure