Cook

Kibbi Technologies Inc.; Caledon; On-site; CAD 34,000 - 52,000; Full time

Job summary

Kibbi Technologies Inc. in Canada seeks a skilled kitchen professional to coordinate special events, plan menus, estimate food requirements, and prepare complete meals in a busy restaurant. You will maintain inventory, supervise kitchen staff, ensure meals suit allergies, and uphold safety and quality standards.

English required; permanent shift-based schedule; 35–40 hours weekly. Ideal candidates have a secondary school credential and 1–2 years' experience, are organized, dependable, and able

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of related kitchen experience.
• English language required for work.
• Capable of working in a fast-paced restaurant setting.

Responsibilities

• Coordinate special events and determine portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas; supervise kitchen staff.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas; recruit and hire staff.
• Manage kitchen operations and shifts.
• Hours: 35 to 40 per week.

Skills

Attention to detail

Excellent oral communication

Flexibility

Organized

Time management

Client focus

Dependability

Education

Secondary school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

WORK SETTING

• Restaurant

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areasSupervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

CUISINE SPECIALTIES

• International

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Time management

EMPLOYMENT TERMS OPTIONS

• Shift
• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week