cook

MR MIKES SteakhouseCasual; Fort McMurray; On-site; CAD 42,000 - 54,000; Full time

Job summary

MR MIKES SteakhouseCasual in Fort McMurray, Alberta is hiring a kitchen professional to prepare and cook meals, supervise staff, and manage kitchen operations on-site. The ideal candidate has 2–3 years of kitchen experience, a secondary school graduation certificate, and the ability to work in a fast-paced, physically demanding environment with attention to detail.

Responsibilities also include maintaining inventory and records, cleaning work areas, and ensuring efficient kitchen workflow under

Qualifications

• Secondary school graduation certificate.
• 2–3 years of experience in cooking or kitchen operations.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Fast-paced environment

Physically demanding

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure