COOK

The Queens Bar and Grill; Port Elgin; On-site; CAD 22,000 - 31,000; Full time

Job summary

The Queens Bar and Grill is seeking kitchen staff for on-site work in Canada. The position offers permanent full-time terms with a salary of 19.25 CAD per hour for 40 hours per week.

Responsibilities include portion sizing, menu planning, requisitioning supplies, cooking meals, and accommodating dietary restrictions. A secondary school diploma and 1–2 years of experience are required.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience.
• On-site work with no remote option.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Portion control

Menu planning

Supply requisition

Food preparation

Cooking

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

603 Goderich ST Port Elgin, ONN0H 2C0
Work location On site
Salary 19.25 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
vacancies 2 vacancies

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans
Offers mentorship, coaching and/or networking opportunities for Veterans
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.