Cook

Energy Job Shop; Conklin; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Camp accommodation at Christina Lake

20 days on, 10 days off rotation

Full-time employment

Team-oriented environment

Competitive wages

Job summary

Christina Lake Lodge in Conklin, AB, is seeking First Cooks for a remote camp. You will lead kitchen operations, prepare a wide variety of meals, and uphold high standards of food quality and safety on a 20 days on, 10 days off rotation.

The role requires 3–5 years of line cook experience, Food Safe and ProServe certifications, and strong organizational and communication skills. Camp accommodation and a team-oriented, inclusive environment are provided.

Qualifications

• 3-5 years of line cook experience in a restaurant-style kitchen.
• Food Safe Certification required.
• ProServe certification for handling liquor.
• Strong organizational and time-management skills in a high-volume kitchen.
• Excellent verbal and written English communication skills.
• Ability to lift and move up to 50 lbs.

Responsibilities

• Lead kitchen operations in a remote camp setting.
• Prepare a wide variety of foods to high quality standards.
• Maintain safety, sanitation, and food safety protocols.

Skills

Line cook experience

Food Safe Certification

ProServe certification

Organizational skills

Communication skills in English

Job description

First Cooks - Christina Lake Lodge - 20/10 - Camp - Conklin, AB

First Cooks are needed at Christina Lake Lodge, operated by Civeo Premium Services Employees LP near Conklin, Alberta. These professionals will lead kitchen operations, prepare a wide variety of foods, and ensure high standards of food quality and safety. The ideal candidates are experienced, organized, and ready to work in a remote camp environment on a 20 days on, 10 days off rotation.

Perks & Benefits

• Camp accommodation at Christina Lake Lodge
• 20 days on, 10 days off rotation
• Full-time employment
• Opportunity to work in a team-oriented, inclusive environment
• Competitive wages

What You’ll Need

• 3-5 years of line cook experience in a restaurant-style kitchen
• Food Safe Certification
• ProServe certification for handling liquor
• Exceptional organizational and time management skills in an industrial kitchen
• Excellent communication skills in English, both verbal and written
• Ability to move, lift, carry, pull, push, and place objects weighing up to 50 lbs

What Will Make You Stand Out

• Red Seal Certification is an asset
• First Aid certification preferred