Cook

The Landing Restaurant Group; Burlington; On-site; CAD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

20% dining discount

Flexible scheduling

Competitive wages

Growth and development opportunities

Career advancement opportunities

Job summary

The Landing Restaurant Group in Burlington, Canada, is seeking a passionate cook to prepare and cook menu items in line with recipes, assist with prep, and keep a clean, organized kitchen.

You will follow food safety standards, collaborate with the kitchen team, manage stock, and contribute to high-quality dishes while maintaining efficiency and creativity.

Qualifications

• Experience in a restaurant or kitchen setting.
• Proficiency in food handling and safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.
• Experience in meal preparation and cooking.
• Familiarity with food service operations.
• Passion for culinary arts and creativity in the kitchen.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Restaurant experience

Food safety

Multitasking

Detail-oriented

Cooking techniques

Team player

Meal preparation

Food service operations

Creativity

Job description

What You Will Do In This Role

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What We Are Looking For From You

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills
• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s In It For You

• 20% employee discount dining card valid at all Recipe brands
• Pay range: (For BC & ON ONLY)
• Flexible scheduling
• Competitive wages
• The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s mosticonic brands.