Jacksons Landing - Line Cook

The-Landing-Group; Burlington; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

20% dining discount

Flexible scheduling

Competitive wages

Growth and development opportunities

Career advancement opportunities

Job summary

The Landing Group in Burlington, Canada, is seeking a Line Cook to join our collaborative kitchen team. You will prepare and cook menu items in line with established recipes, assist with prep, and help maintain a clean, safe workspace.

You should have restaurant or kitchen experience, familiarity with food handling and safety practices, and the ability to multitask under pressure. Strong communication and teamwork are essential as you help manage inventory and support timely service.

Qualifications

• Experience in a restaurant or kitchen setting.
• Proficient in food handling, meal prep and safety practices.
• Ability to multitask and work under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of cooking techniques and equipment operation.
• Team player with good communication.

Responsibilities

• Prepare and cook menu items in compliance with recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean, organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team to deliver high-quality dishes quickly.
• Help with inventory management and stock rotation.

Skills

Restaurant experience

Food handling

Meal preparation

Food safety

Multitasking

Attention to detail

Communication skills

Team player

Cooking techniques

Job description

What you will do in this role:

• Prepare and cook menu items in compliance with established recipes and standards

• Assist with food preparation and assembly

• Maintain a clean and organized kitchen workspace

• Ensure food safety guidelines are followed at all times

• Collaborate with kitchen team members to deliver high-quality dishes promptly

• Help with inventory management and stock rotation

What we are looking for from you:

• Previous experience working in a restaurant or kitchen setting

• Proficiency in food handling, meal preparation, and food safety practices

• Ability to multitask and work efficiently under pressure

• Strong attention to detail and organizational skills

• Knowledge of various cooking techniques and equipment operation

• Team player with excellent communication skills

• Experience in meal preparation and cooking

• Familiarity with food service operations

• Passion for culinary arts and creativity in the kitchen

What’s in it for you:

• 20% employee discount dining card valid at all Recipe brands

• $18 - $20 + tip out

• Flexible scheduling

• Competitive wages

• The chance to be part of a close-knit team that feels like family

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.