Line Cook

The Landing Restaurant Group; Burlington; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Employee dining discount

Flexible scheduling

Competitive wages

Growth opportunities

Close-knit team

Job summary

The Landing Restaurant Group in Burlington, Ontario is seeking a motivated Line Cook to join our collaborative kitchen team. You will prepare and cook menu items from established recipes, assist with food prep and assembly, and help maintain a clean, organized station.

We emphasize food safety, teamwork, and working well under pressure. Benefits include a 20% employee dining discount, flexible scheduling, competitive wages, and growth opportunities within a company that owns iconic Canadian

Qualifications

• Previous experience in a restaurant or kitchen setting.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Team player with excellent communication skills.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Assist with food prep and assembly.
• Maintain a clean and organized kitchen workspace.
• Follow food safety guidelines at all times.
• Collaborate with kitchen team to deliver high-quality dishes quickly.
• Help with inventory management and stock rotation.

Job description

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What You Will Do In This Role

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What We Are Looking For From You

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills
• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s In It For You

• 20% employee discount dining card valid at all Recipe brands
• Pay range: 18-20$
• Flexible scheduling
• Competitive wages
• The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.