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Finbar's Irish Pub in Nova Scotia is seeking an on-site kitchen role for candidates with 7 months to less than 1 year of experience. The job involves preparing meals, inspecting the kitchen, training staff, ordering supplies, and supervising the kitchen team.
Candidates should have English language proficiency, and no degree is required. The position emphasizes hands-on kitchen leadership and maintaining cleanliness and inventory at the pub’s location.
English
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: