cook

Finbar's Irish Pub

Bedford

On-site

CAD 32,000 - 46,000

Full time

37 hours ago
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Job summary

Finbar's Irish Pub in Nova Scotia is seeking an on-site kitchen role for candidates with 7 months to less than 1 year of experience. The job involves preparing meals, inspecting the kitchen, training staff, ordering supplies, and supervising the kitchen team.

Candidates should have English language proficiency, and no degree is required. The position emphasizes hands-on kitchen leadership and maintaining cleanliness and inventory at the pub’s location.

Qualifications

  • Experience in a kitchen environment, with ability to follow recipes and food safety practices.
  • Ability to train staff in preparation, cooking and handling of food.
  • Strong organizational skills for supervising kitchen operations and inventories.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas for safety and cleanliness.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment as needed.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Recruit and hire staff.
  • Manage kitchen operations.

Skills

Cooking
Food prep
Staff training
Kitchen operations
Inventory management

Education

No degree, certificate or diploma

Job description

Overview
Languages

English

Education
  • No degree, certificate or diploma
Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Supports newcomers and/or refugees with foreign credential recognition
Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
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