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Mansu BBQ in Canada is hiring a kitchen professional to prepare and cook meals at our on-site location. The role requires 1 year to less than 2 years of kitchen experience and a strong attention to detail.
Ideal candidates work well in a fast-paced environment, are reliable, organized, and team players. On-site duties include inspecting the kitchen and maintaining clean work areas to ensure food safety and quality.
English
Work must be completed at the physical location. There is no option to work remotely.